Use of Ozone in Industrial Kitchens 

In industrial kitchens, sometimes it is not possible to provide required ventilation to eliminate the odors that might be formed due to various foods and intensive working environment. With such insufficient ventilation, unpleasant odors and bacteria stick to surfaces, become permanent in time and this adversely affects the hygiene. 

To solve this problem, ozone gas is the most effective option. Ozone is the most powerful disinfectant and it can eliminate all harmful molecules with short operations. And with frequent use, it prevents harmful molecules from settling the area and fully eliminates them. Various disinfection operations can be ensured with 3 different operation modes and 2 different programs of EDF Ozone.  


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