Use of Ozone in Fruit and Vegetable Warehouses


In fruit and vegetable warehouses, many sections require sterilization. With ozone gas, even the sections that are impossible to reach can easily be disinfected.

Product Disinfection Operations

The fact that ozone is extremely effective and does not leave residue allows cleaning of pesticide residues on fruits and vegetables and provides a healthy food chain. Apart from healthy food, delivering products which are cleaned with ozone gas also increases the lifetime due to elimination of harmful bacteria on them.

Area Disinfection Operations

Since Ozone gas is in vapor form, it is possible to say that it is the most effective disinfectant in areal cleaning. It can reach and disinfect the tiniest spots, does not create waste. Does not require consumables, that's why it is extremely cheap.

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